With above recipe the batter may be a little too thick and the kitchen full of grease spatter. Great patterns for Dexter to analyse, but not so nice for the cleanup crew.

the base recipe is:
1 egg
90 grams of flour (100% ‘bloem’, or 50/50 ‘bloem/meel’ for a heavier version)
250 ml 2% milk (‘halfvol’)
salt
* multiply this recipe by the number of people you’re serving + 1

about the buttering… use just enough butter, when melted down, to cover the bottom of the pan. The butter will be absorbed by the pancake, leaving a nice dry pan for flipping and frying the other side.
Use high heat, make sure the pan is really hot and stays at en even temperature
Flip when the top is no longer a liquid.

For 4 people, I would use the 4 or 5 five egg version, depending on the size of their stomachs. Of course having left-over pancakes makes a nice cold pancake for breakfast the next morning…

So, how would you like yours tonight?